Chickpea and Sweetcorn Salad Wraps Trying to fix quick meals during a workday

Chickpea and Sweetcorn Salad Wraps

Trying to fix quick meals during a workday that are also appealing to the palate is sometimes a challenge. Some foods I have realized, the moment you change their texture become more appealing to the taste buds.

Take Chickpeas as an example. I oven roasted some canned chickpeas mixed with sweetcorn to a crisp with some dry Chole Masala and the resulting mess was delicious tossed with some melted butter.

Some leftover Sauerkraut and Imli Chutney mixed with Yoghurt and a raita of sorts was made.

And off course needed to eat my greens, so rolled the whole hotch potch into lettuce leaves and voila a Salad Wrap was born.